Ingredients:
Method:
Yields 4 gallons
Ingredients:
Method:
Suggested Additions:
Yields 6 gallons
Costs
$0.06 per ounce
$0.48 per serving
*Note: Costs can be reduced by using larger pack sizes of RC Fine Foods bases.
Ingredients:
Method
1. Over high heat In a 4 gallon sauce pot, add sautéed cremini mushrooms, caramelized onions, garlic and white wine.
2. Cook until dry.
3. Add chicken stock and jasmine rice.
4. Bring to a rapid boil and simmer for 20 minutes.
5. With an immersion blender purée mixture in pot.
6. Add half and half and bring to a simmer. Remove from heat.
7. Add yeast and sherry.
Yields 3 gallons